Ep 4. Party Favorites

Lidia's Kitchen season 6 episode 4, "Party Favorites," is sure to be a hit with anyone planning a get-together or looking to impress their guests with delicious bites. In this episode, Lidia shares her go-to party favorites, focusing on appetizers and cocktails that are quick, easy, and guaranteed to impress.

Lidia starts off by whipping up a refreshing Aperol Spritz, perfect for sipping as guests arrive. She then moves on to her first appetizer, a savory crostini topped with creamy cannellini bean puree and crispy prosciutto. Next up is a classic Italian street food, arancini - deep fried risotto balls stuffed with oozy mozzarella.

For something a little lighter, Lidia prepares a colorful roasted pepper and ricotta dip, served with crunchy carrot sticks. She then moves on to one of her all-time favorite appetizers, stuffed mushrooms. Lidia's version features a delicious filling of sausage, breadcrumbs, and parmesan cheese - irresistible!

Next up is a show-stopping shrimp cocktail, featuring plump shrimp poached in a flavorful broth and served with a zesty cocktail sauce. For a more substantial option, Lidia prepares her famous Italian meatballs - a crowd-pleasing dish that can be made ahead and reheated before serving.

As the party heats up, Lidia shows us how to make a perfect Negroni cocktail, and then moves on to her final appetizer of the evening - bruschetta topped with an indulgent mix of mascarpone cheese, honey, and hazelnuts. And for something sweet to finish the night off, Lidia shares her recipe for chocolate-dipped strawberries - a classic that never goes out of style.

Throughout the episode, Lidia shares tips and tricks for prepping ahead, as well as presentation ideas to make your appetizers really shine. Whether you're throwing a big bash or just having a few friends over, "Party Favorites" is a must-watch for anyone looking to up their hosting game.