Lidia's Kitchen Season 6 Episode 25
Lidia's Kitchen
Season 6

Ep 25. Quick and Delicious

  • TV-G
  • March 23, 2019
  • 23 min

Lidia's Kitchen season 6 episode 25, Quick and Delicious features celebrity chef Lidia Bastianich bringing her viewers some simple, yet delicious recipes. The episode kicks off with the chef whipping up a divine Grilled Cheese with Roasted Vegetables and Scallion Mayonnaise. One of the highlights of the dish is the scallion mayo, which is so easy to make and adds a unique flavor to the dish.

Next up on the menu is the flavorful and healthy dish, Spicy Shrimp Skewers with Grilled Bread, which is perfect for a summer backyard barbecue. The dish features succulent shrimp marinated in a spicy marinade. The Grilled Bread adds a lovely smoky flavor to the dish, making it a winner.

For meat lovers, Lidia has got an excellent recipe, Grilled Chicken Thighs with Lemon Rosemary Sauce. The chicken thighs are marinated in a combination of lemon juice, rosemary, garlic, and olive oil, which makes them flavorful, succulent, and so delicious. The Lemon Rosemary Sauce adds a tangy flavor to the dish, making it a treat for the taste buds.

The show also features a dish for all the vegetarians out there - Eggplant Rollatini. This classic Italian dish is made by rolling up eggplant slices with a delicious ricotta filling, topped with a layer of tomato sauce and mozzarella cheese. The dish is light, tasty, and makes a perfect meal for a meatless night.

Lidia's quick and easy Fettuccine Alfredo is also featured in this episode. Lidia swears by butter, cream, and Parmigiano-Reggiano cheese, which she believes is the secret to making the best Alfredo sauce. The sauce is then poured over cooked fettuccine, making the dish creamy, comforting, and incredibly satisfying.

To finish off the show, Lidia prepares her famous Blueberry Cornmeal Cake. This cake is light, moist, and perfect for summer. The cake is made with fresh blueberries mixed with cornmeal and yogurt, which gives it a velvety and tangy texture. The recipe is easy to follow, and the cake is perfect for serving up at a barbeque or family gathering.

Lidia's Kitchen season 6 episode 25, Quick and Delicious is a must-watch for food lovers who are short on time but still want to enjoy delicious and flavorful meals. Lidia's recipes are easy to make and perfect for the whole family. The show is sure to leave you feeling inspired to get into the kitchen and try out some of Lidia's delicious recipes.

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Description

Lidia's Kitchen season 6 episode 25, Quick and Delicious features celebrity chef Lidia Bastianich bringing her viewers some simple, yet delicious recipes. The episode kicks off with the chef whipping up a divine Grilled Cheese with Roasted Vegetables and Scallion Mayonnaise. One of the highlights of the dish is the scallion mayo, which is so easy to make and adds a unique flavor to the dish.

Next up on the menu is the flavorful and healthy dish, Spicy Shrimp Skewers with Grilled Bread, which is perfect for a summer backyard barbecue. The dish features succulent shrimp marinated in a spicy marinade. The Grilled Bread adds a lovely smoky flavor to the dish, making it a winner.

For meat lovers, Lidia has got an excellent recipe, Grilled Chicken Thighs with Lemon Rosemary Sauce. The chicken thighs are marinated in a combination of lemon juice, rosemary, garlic, and olive oil, which makes them flavorful, succulent, and so delicious. The Lemon Rosemary Sauce adds a tangy flavor to the dish, making it a treat for the taste buds.

The show also features a dish for all the vegetarians out there - Eggplant Rollatini. This classic Italian dish is made by rolling up eggplant slices with a delicious ricotta filling, topped with a layer of tomato sauce and mozzarella cheese. The dish is light, tasty, and makes a perfect meal for a meatless night.

Lidia's quick and easy Fettuccine Alfredo is also featured in this episode. Lidia swears by butter, cream, and Parmigiano-Reggiano cheese, which she believes is the secret to making the best Alfredo sauce. The sauce is then poured over cooked fettuccine, making the dish creamy, comforting, and incredibly satisfying.

To finish off the show, Lidia prepares her famous Blueberry Cornmeal Cake. This cake is light, moist, and perfect for summer. The cake is made with fresh blueberries mixed with cornmeal and yogurt, which gives it a velvety and tangy texture. The recipe is easy to follow, and the cake is perfect for serving up at a barbeque or family gathering.

Lidia's Kitchen season 6 episode 25, Quick and Delicious is a must-watch for food lovers who are short on time but still want to enjoy delicious and flavorful meals. Lidia's recipes are easy to make and perfect for the whole family. The show is sure to leave you feeling inspired to get into the kitchen and try out some of Lidia's delicious recipes.

Watch Lidia's Kitchen - Quick and Delicious (s6 e25) Online - Watch online anytime: Stream, Download, Buy, Rent
Lidia's Kitchen, Season 6 Episode 25, is available to watch free on Crackle, Tubi TV and stream on PBS. You can also stream, download, buy, rent Lidia's Kitchen on demand at Amazon Prime, FuboTV online.
  • First Aired
    March 23, 2019
  • Content Rating
    TV-G
  • Runtime
    23 min
  • Language
    English
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