Ep 22. A Bright Summer Feast

Lidia's Kitchen season 6 episode 22, titled "A Bright Summer Feast," showcases Lidia Bastianich's love for summer cuisine. In this episode, Lidia prepares a menu that highlights the fresh and vibrant flavors of the season.

The show begins with Lidia crafting a refreshing cocktail made with limoncello, mint, and seltzer, perfect for sipping on a warm summer day. Next, she moves onto the appetizer, which incorporates seasonal zucchini. She grills the zucchini and tops it with a mixture of goat cheese, lemon zest, and almonds. The dish is both light and satisfying, showcasing the best of summer vegetables.

For the main course, Lidia prepares a unique twist on pasta with tomato sauce. She uses sweet cherry tomatoes and cherry pepper to create a bright and slightly spicy sauce. The pasta is then topped with generous amounts of grated pecorino cheese, adding a rich and savory element to the dish.

To balance out the meal, Lidia prepares a simple and refreshing salad made with arugula, peaches, and prosciutto. The sweetness from the peaches pairs perfectly with the salty prosciutto, while the peppery arugula adds a refreshing crunch.

For the grand finale, Lidia creates a summer-inspired dessert featuring fresh berries. She makes a simple cake batter and adds in a mixture of blackberries, raspberries, and blueberries. The cake is then baked until golden and topped with powdered sugar for a sweet and satisfying end to the meal.

Throughout the episode, Lidia provides helpful tips and tricks for cooking with seasonal ingredients and making the most of summer flavors. Her passion for cooking and love for the season shines through in every dish she creates.

Overall, "A Bright Summer Feast" is a perfect episode for anyone looking to add some freshness and brightness to their summer meals. The dishes are simple yet flavorful, showcasing the best of what the season has to offer.