Ep 20. Chocolate and Dinner

Lidia's Kitchen season 6 episode 20 is titled "Chocolate and Dinner." In this episode, renowned Italian-American chef Lidia Bastianich presents her audience with a deliciously diverse menu, pairing savory and sweet flavors in unexpected ways.

In the first part of the show, Lidia whips up a rich and indulgent chocolate dessert. She starts by teaching viewers how to make a rich chocolate liqueur using whole milk, heavy cream, cocoa powder, sugar, and vodka. This is followed by an easy-to-follow recipe for chocolate panna cotta, a silky smooth pudding-like dessert that's perfect for any occasion. She suggests serving it with fresh berries and a dollop of whipped cream.

Next, Lidia segues to the savory side of the menu with a hearty and flavorful dinner dish, perfect for a chilly winter evening. She cooks a slow-cooked pork loin in a flavorful broth of onions, garlic, and herbs, complemented by a variety of root vegetables. She finishes the dish with a touch of Dijon mustard and marsala wine, creating a well-rounded and deeply satisfying main course.

As always, Lidia provides plenty of tips and tricks for making the recipes approachable for both novice and experienced cooks alike. Her warm and engaging personality makes the episode a pleasure to watch, as she shares personal anecdotes, culinary history, and her trademark enthusiasm for good food.

Overall, "Chocolate and Dinner" is a delightful episode that showcases Lidia's versatility and culinary expertise. Whether you're in the mood for something sweet or savory, you're sure to find plenty of inspiration in this mouthwatering episode. So grab your apron and join Lidia in the kitchen for a tasty and satisfying culinary adventure!