Ep 17. A Perfect Roast

Lidia's Kitchen season 6 episode 17, titled "A Perfect Roast," features famed chef Lidia Bastianich sharing her tips for cooking the perfect roast. Lidia starts by discussing the importance of choosing the right cut of meat and demonstrates how to properly season it. She then shares her method for searing the meat before roasting it in the oven. Along the way, she offers helpful tips for achieving the desired level of doneness and explains how to make a delicious pan sauce to accompany the roast.

Throughout the episode, Lidia provides expert advice on everything from selecting the right tools and equipment to timing the cooking process. Viewers can follow along as she prepares a mouthwatering herb-rubbed pork loin and a succulent rack of lamb, all while sharing her passion for cooking and Italian cuisine.

In addition to showcasing her culinary skills, Lidia also highlights the importance of food sustainability and supporting local farmers. She takes viewers on a tour of her own garden, offering insights on how to grow and harvest fresh herbs and vegetables.

Throughout the episode, Lidia's warm and engaging personality shines through as she shares her love of cooking and food. Whether viewers are experienced home cooks or casual foodies, they are sure to find inspiration in Lidia's expert advice and mouthwatering recipes.

Overall, "A Perfect Roast" is a must-watch for anyone who loves cooking and wants to learn from one of the world's most renowned chefs. From selecting the best ingredients to perfecting cooking techniques, Lidia's Kitchen season 6 episode 17 is filled with valuable tips and insights that will help viewers become better cooks and more informed food enthusiasts.