Ep 8. The Roast

Lidia's Kitchen season 5 episode 8, "The Roast," is a mouth-watering journey with Lidia as she shows viewers how to create the perfect roast. In this episode, Lidia shares her secrets to preparing a succulent and juicy roast that is sure to impress any dinner guest.

Lidia starts by explaining the importance of selecting the right cut of meat for a roast. She explains the different cuts and which type of roast works best for different occasions. She then turns her attention to the seasonings, showing viewers how to infuse the meat with flavor using a variety of herbs and spices.

While the roast is cooking, Lidia moves on to the sides, preparing a variety of vegetables and potatoes that will perfectly complement the main dish. She also shares some tips and tricks for roasting vegetables to perfection, ensuring that they are crispy on the outside and tender on the inside.

As the roast finishes cooking, Lidia prepares a rich and savory pan sauce that will be poured over the meat just before serving. She also sets the table with elegant dinnerware and explains the proper way to serve and carve the roast.

Throughout the episode, viewers are treated to Lidia's warm and engaging personality as she shares stories and tips with a twinkle in her eye. Her passion for cooking shines through as she makes the complex seem simple, guiding viewers through each step of the process with ease.

Overall, Lidia's Kitchen season 5 episode 8, "The Roast," is a delicious and informative episode that will leave viewers with a new appreciation for the art of roasting. From selecting the perfect cut of meat to infusing it with flavor and serving it with style, Lidia makes it easy to create a perfect roast dinner that will have everyone asking for seconds.