Ep 6. Spiced Up Soup and Salad Night

In season 5 episode 6 of Lidia's Kitchen, viewers are treated to a meal that is perfect for any night of the week - Spiced Up Soup and Salad Night. Lidia Bastianich, the beloved Italian chef and television personality, prepares a meal that is both flavorful and healthy, featuring two simple and delicious recipes that are sure to impress.

The first recipe that Lidia prepares is a spicy tomato soup that is perfect for cooler evenings. This soup is made with fresh tomatoes, onions, garlic, red pepper flakes, and basil, along with a few other seasonings. After the ingredients are sautéed and simmered together in a pot, Lidia uses an immersion blender to blend the soup until it is smooth and creamy. The result is a flavorful and filling soup that is perfect for any time of year.

For the salad portion of the meal, Lidia creates a mixed green salad with a vinaigrette dressing that is both tangy and sweet. The vinaigrette is made with balsamic vinegar, honey, garlic, and olive oil, and is poured over a bed of mixed greens, tomatoes, and cucumbers. Lidia also adds a few slices of fresh mozzarella cheese to the salad, which adds a creamy and savory element to the dish.

Throughout the episode, Lidia gives viewers tips and tricks for making these dishes, as well as suggestions for variations on the recipes. For example, she suggests using different types of tomatoes for the soup, such as cherry or heirloom tomatoes, to change up the flavor profile. She also recommends adding croutons or chopped nuts to the salad for some added texture.

Overall, Spiced Up Soup and Salad Night is a great episode for anyone who loves comforting, healthy meals that are easy to make. Lidia's recipes are simple enough for novice cooks to follow, but still full of flavor and nutrition. Whether you're cooking for yourself or your family, this episode is sure to inspire you to get in the kitchen and start cooking!