Ep 25. A Summer Shindig

Lidia's Kitchen season 5 episode 25 is all about throwing a fabulous summer party. Lidia is excited to prepare delicious recipes that are perfect for any outdoor gathering.

To start things off, Lidia prepares a refreshing cocktail called the Aperol Spritz. She also prepares a simple but tasty Tomato Bruschetta appetizer.

For the main course, Lidia prepares a Grilled Shrimp Salad with Arugula and Endive. The salad calls for fresh shrimp grilled to perfection and tossed with lemon juice, olive oil, and other seasoning. The shrimp is then served on a bed of arugula and endive.

Next, Lidia introduces viewers to an Italian Summer Sausage called Soppressata. She shows how it can be sliced and served with a tasty Truffled Honey. She also makes a tasty Grilled Vegetable Platter, which features a mix of fresh vegetables grilled to perfection.

For dessert, Lidia serves a summer favorite - Grilled Peaches with Mascarpone. She shows how to slice the peaches and grill them with a bit of honey and cinnamon. The peaches are served with a dollop of creamy mascarpone cheese.

Throughout the episode, Lidia shares tips for how to throw the perfect summer party. She emphasizes the importance of keeping things simple and focusing on fresh, seasonal ingredients. She also shares presentation tips, showing how to make any dish look beautiful and appetizing.

Overall, A Summer Shindig is a fun and inspiring episode that will leave viewers excited to host their own summer gatherings. Lidia's delicious recipes are easy to follow and packed with flavor, making them perfect for any occasion.