Ep 24. Cocktail Party

Lidia's Kitchen is a popular cooking show featuring renowned chef Lidia Bastianich sharing her love of Italian cuisine with viewers. In Season 5, Episode 24, titled "Cocktail Party," Lidia serves up a variety of delicious and easy-to-make appetizers and drinks perfect for any party.

The episode starts with Lidia preparing a refreshing summer cocktail called Aperol Spritz. She adds Aperol, Prosecco, a splash of soda, and a slice of orange to create a vibrant, fizzy drink perfect for sipping on a hot day. Lidia suggests serving it alongside some savory bites like cheese and crackers or nuts to balance out the sweet and bitter flavors of the drink.

Next, Lidia shows viewers how to make a classic Italian antipasto platter with cured meats, cheeses, olives, and marinated vegetables. She emphasizes the importance of using high-quality ingredients and arranging them in an attractive and appetizing way. She also shares some tips for creating custom antipasti platters based on individual tastes and preferences.

Moving on to hot appetizers, Lidia prepares a delicious recipe for baked clams oreganata. She mixes breadcrumbs, garlic, parsley, and parmesan cheese together to create a flavorful filling for the clams. After stuffing and baking them in the oven, they come out crispy and delicious, perfect for serving alongside cocktails.

Another hot appetizer Lidia tackles is her recipe for stuffed mushrooms. She uses simple ingredients like breadcrumbs, garlic, and parsley to create a tasty mixture that is stuffed into mushroom caps and baked until golden brown. This appetizer is perfect for vegetarians and can be customized with a variety of different fillings.

Moving on to dessert, Lidia shows viewers how to make a unique and delicious recipe for chocolate-covered fruit skewers. She threads fresh fruit like strawberries and pineapple onto skewers and coats them in melted chocolate for a decadent and festive treat.

To round out the party spread, Lidia also shares a recipe for a classic Italian almond cake called torta di mandorle. She mixes almond flour, sugar, eggs, and lemon zest together to create a simple yet flavorful cake that is perfect for serving alongside coffee or tea.

Overall, Lidia's Kitchen Season 5 Episode 24 is a must-watch for anyone looking for fresh and creative ideas for a successful cocktail party. Lidia shares her expertise and passion for Italian cuisine by offering easy-to-follow recipes and tips for creating a party spread that is sure to impress.