Ep 16. The Dessert Table

Lidia's Kitchen is a television cooking show hosted by renowned Italian chef, Lidia Bastianich. In season 5 episode 16 titled "The Dessert Table," Lidia focuses on the all-important last course of any Italian meal - dessert.

The episode begins with Lidia showing viewers how to make a classic Italian dessert - tiramisu. She explains each step in detail, from making the coffee-soaked ladyfingers to whipping the mascarpone cream filling. Lidia also shares a few tips and tricks for making the perfect tiramisu, including how to avoid using raw eggs in the filling.

Next up, Lidia moves on to a recipe for bocconotti, a traditional Italian pastry filled with jam or other sweet fillings. She uses a combination of almond flour, egg yolks, and sugar to make the pastry dough, then fills each bocconotti with raspberry jam and bakes them until golden brown. The result is a sweet and satisfying pastry that can be enjoyed both warm and cold.

For her third and final dessert of the episode, Lidia shows viewers how to make a classic Italian treat - cannoli. She starts by making the cannoli shells from scratch, rolling out the dough and wrapping it around metal tubes to form the iconic shape. Then, she fills each shell with a creamy ricotta cheese filling, dusts them with powdered sugar, and serves them up for a perfect and authentic dessert.

Throughout the episode, Lidia shares her personal tips and tricks for making each dessert, and also offers suggestions for variations on the recipes. She emphasizes the importance of using fresh, high-quality ingredients and taking the time to make each dessert with care and attention to detail.

Overall, "The Dessert Table" is a delicious and informative episode of Lidia's Kitchen that will leave viewers hungry for more. Lidia's passion for Italian cooking and her love of dessert are palpable throughout, making this episode a must-watch for anyone interested in Italian cuisine or just looking for some sweet inspiration in the kitchen.