Ep 10. A Dinner Party

Lidia's Kitchen is a cooking show hosted by renowned Italian chef Lidia Bastianich. In season 5 episode 10, titled "A Dinner Party," Lidia prepares a lavish meal fit for a festive dinner party.

In the episode, Lidia highlights a collection of impressive dishes that are sure to impress guests. Beginning with the appetizers, Lidia mixes together a light and refreshing sauce of yogurt and cucumber, which pairs perfectly with a platter of crisp vegetables and crackers. Next, she prepares a warm and inviting plate of roasted mushrooms, flavored with garlic and herbs.

Lidia also shares her recipe for a delicious arancini filling, a classic Italian dish consisting of rice balls stuffed with cheese and meat. She explains how to easily fry the rice balls to achieve the perfect crispy outer layer.

For the main course, Lidia cooks up a succulent pork loin, braised to perfection with a combination of white wine, sage, and rosemary. She presents the dish elegantly with a side of creamy polenta and sautéed vegetables.

To finish off the meal, Lidia demonstrates how to make a simple yet impressive dessert of poached pears. The pears are cooked in a mixture of red wine and sugar, creating a sweet and flavorful treat. Lidia serves the pears on top of a dollop of whipped cream and garnishes them with a sprinkle of cinnamon.

Throughout the episode, Lidia shares helpful tips and tricks to make each dish even more delicious. She also discusses the importance of entertaining guests with fresh and seasonally-inspired meals. As always, Lidia's passion for cooking and Italian cuisine shines through in every aspect of the show.

Overall, "A Dinner Party" is a must-watch episode for anyone looking to impress their guests with a sophisticated and delectable menu. Lidia's expertise and warm personality make this episode both informative and enjoyable to watch.