Ep 6. Cooking With Wine

Lidia's Kitchen season 4 episode 6, titled "Cooking with Wine," features chef Lidia Bastianich showcasing the versatility of wine as a cooking ingredient. Throughout the episode, Lidia takes the viewer on a journey to explore the different ways in which wine can be incorporated into her Italian-inspired dishes.

The first dish she prepares is a classic Italian recipe, Shrimp Scampi, which gets a tangy twist with the addition of white wine. Lidia expertly sautés the shrimp with garlic and red pepper flakes, and then adds the wine to deglaze the pan and create a flavorful sauce. She also prepares Broiled Marinated Steak, which is marinated in red wine, olive oil, and herbs, and then broiled to perfection.

Next, Lidia prepares a unique and flavorful dish — Stuffed Potatoes with Gorgonzola and Walnuts. She adds white wine to the potato filling for added moisture and flavor, and then tops the stuffed potatoes with gorgonzola cheese and walnuts to create a mouth-watering combination of creamy and crunchy textures.

Throughout the episode, Lidia emphasizes the importance of using high-quality wine in her cooking, noting that the wine itself can greatly impact the flavor of the dish. She also shares tips on how to choose the right wine for a recipe, and how to properly store and cook with wine.

Lidia ends the episode with a refreshing dessert, Peach and Red Wine Granita, which is made by combining fresh peaches and red wine in a blender and freezing the mixture until it becomes a fluffy, icy texture. The granita is then served in a chilled glass and garnished with fresh mint leaves.

Overall, Lidia's Kitchen season 4 episode 6 is a must-watch for foodies and wine enthusiasts alike. Lidia's expertise and passion for Italian cooking shines through in every dish she prepares, and her creative use of wine as an ingredient is sure to inspire viewers to experiment with this versatile ingredient in their own kitchens.