Ep 18. Cheese
- TV-G
- February 4, 2017
- 25 min
Lidia's Kitchen is a cooking show hosted by Lidia Bastianich that focuses on easy-to-follow recipes and basic kitchen techniques. In season 4 episode 18, titled "Cheese", Lidia ventures into the world of Italian and American cheeses and demonstrates various ways to incorporate them into delicious dishes.
The episode begins with Lidia showcasing her cheese-making skills and teaching viewers how to make homemade ricotta cheese from scratch. She then uses the freshly made ricotta cheese to create a delicious Frittata with Ricotta and Spinach. The dish is prepared in a cast-iron skillet and is perfect for a quick breakfast or a light lunch.
Next, Lidia transitions to making Italian-style grilled cheese sandwiches, called Panini. She emphasizes the importance of using high-quality bread and cheese to achieve the best results. She then shows how to make two different versions of Panini - one with prosciutto, mozzarella, and roasted peppers, and another with roasted mushrooms, fontina cheese, and arugula.
Lidia then takes viewers to a cheese shop, where she samples different types of cheeses and talks about their origins and flavors. She then returns to her own kitchen to make a delicious pasta dish featuring the beloved Italian cheese, Parmigiano-Reggiano. Lidia demonstrates how to make a simple yet flavorful Spaghetti with Garlic and Oil, topped off with freshly grated Parmigiano-Reggiano.
The show concludes with Lidia making a classic American dish, Macaroni and Cheese. However, she puts her own twist on it by using a blend of different cheeses, including sharp cheddar, gouda, and gruyere. She also adds breadcrumbs to the top of the dish for a crispy texture and finishes it off with a sprinkle of fresh parsley.
Overall, "Cheese" is a fun and informative episode that showcases the versatility and deliciousness of different types of cheeses. Lidia's passion for cooking and sharing Italian cuisine shines through in every dish she makes, and viewers are sure to leave this episode with new cooking skills and inspiration for their next meal.
