Ep 16. Sweet and Savory

Lidia's Kitchen season 4 episode 16, titled "Sweet and Savory," features renowned chef and host Lidia Bastianich creating a variety of recipes that combine sweet and savory flavors in unique and delicious ways.

In this episode, viewers will join Lidia as she prepares a mouthwatering ham and fig panini, complete with layers of thinly sliced prosciutto, sweet fig compote, and gooey melted cheese. For a main course, Lidia crafts a flavorful and healthy dish of baked salmon with a sweet and tangy cherry tomato vinaigrette.

Throughout the episode, Lidia shares tips and tricks for balancing sweet and savory flavors in cooking, emphasizing the importance of using fresh, high-quality ingredients to create complex and nuanced flavors. She also delves into the cultural and historical significance of various ingredients, exploring the ways in which different cuisines have combined sweet and savory elements over the centuries.

As always, Lidia's warm and engaging personality shines through in this episode, making it a delight for foodies and amateur cooks alike. Whether you're an experienced chef or just starting to experiment with new flavors in the kitchen, "Sweet and Savory" offers plenty of inspiration and guidance for creating delicious and unique culinary creations.