Ep 12. Crespelle

Lidia's Kitchen season 4 episode 12, "Crespelle," features beloved Italian chef Lidia Bastianich as she prepares a variety of savory and sweet dishes using the traditional Italian crepe known as crespelle. Throughout the episode, Bastianich shares her tips and techniques for creating the perfect crespelle batter and demonstrates how to prepare both classic and innovative fillings.

The episode opens with Bastianich introducing the concept of crespelle and sharing her recipe for basic crespelle batter. Viewers learn how to prepare the batter and how to cook it into thin, delicate crepes. Bastianich notes that crespelle can be filled with a variety of ingredients, from rich and savory cheese and meat fillings to sweet dessert fillings.

Next, Bastianich demonstrates how to make a classic Italian crespelle dish: crespelle alla fiorentina. These crepes are filled with a mixture of spinach, ricotta cheese, and Parmigiano-Reggiano and then baked in a tomato sauce until bubbly and golden brown. Bastianich provides tips for making the filling and assembling the dish, including how to roll the crespelle properly for the best texture and flavor.

In the second segment of the episode, Bastianich explores more creative crespelle fillings. She makes crespelle stuffed with mushrooms, gorgonzola cheese, and walnuts, a rich and flavorful combination that is perfect for a special occasion or holiday meal. Bastianich also prepares a unique dessert version of crespelle, filled with fresh berries and mascarpone cheese and drizzled with a sweetened balsamic reduction. This sweet dish is a delicious way to showcase the versatility of crespelle.

Throughout the episode, Bastianich shares her love of Italian cooking and her passion for using fresh, high-quality ingredients in every dish. She provides tips for selecting the best ingredients and gives advice on how to make dishes that are both delicious and healthy. Viewers are sure to be inspired by her enthusiasm and creativity as she cooks up a storm in her kitchen.

Overall, Lidia's Kitchen season 4 episode 12, "Crespelle," is a wonderful exploration of this classic Italian dish. From basic crespelle batter to creative and delicious fillings, Bastianich shows viewers how to make a variety of savory and sweet dishes that are sure to impress. Whether you are a seasoned cook or a beginner in the kitchen, this episode is full of helpful tips, techniques, and inspiration for creating delicious Italian cuisine at home.