Ep 11. Fruit Desserts

In Lidia's Kitchen season 4 episode 11, viewers are in for a sweet treat with a focus on fruit desserts. Lidia Bastianich shares her love for incorporating fruit into her desserts, and shares some of her favorite recipes.

The episode starts with Lidia preparing a simple yet elegant lemon and blueberry tart. She explains her tips for creating a flaky and buttery crust, while also highlighting the importance of adding zesty lemon and sweet blueberries for the perfect balance of flavors.

Next up, Lidia shares a recipe for a classic Italian dessert - the crostata. This rustic tart is made with a shortbread crust and filled with fresh apricots and raspberries. The tartness of the apricots pairs perfectly with the sweetness of the raspberries, making for a delicious treat.

For those with a sweet tooth, Lidia offers a recipe for a berry crumble. She combines strawberries, blueberries, and raspberries, and creates a crumbly oat topping to create a dessert that is both crunchy and juicy.

Lidia then whips up a quick no-bake dessert - a fruit and yogurt parfait. She layers Greek yogurt, fresh berries, and granola to create a healthy and satisfying dessert that can be enjoyed any time of day.

Lastly, Lidia shares a recipe for a peach and blackberry galette. This free-form tart is made with a buttery pastry crust and filled with ripe peaches and plump blackberries. The warm and gooey filling is complemented by the flaky and golden-brown crust, making for a dessert that is both comforting and satisfying.

Throughout the episode, Lidia emphasizes the importance of using fresh and seasonal ingredients to create desserts that are full of flavor. She also shares tips on how to properly store and prepare fruit to ensure that it stays fresh and delicious.

Overall, Lidia's Kitchen season 4 episode 11 is a must-watch for those with a sweet tooth. With recipes ranging from no-bake parfaits to flaky tarts, there is something for everyone to enjoy.