Ep 6. Braising

Lidia's Kitchen season 3 episode 6 is titled "Braising" and features Italian chef Lidia Bastianich demonstrating various braising techniques and recipes.

In this episode, Lidia begins by explaining what braising is and why it is such an important technique in Italian cooking. She then demonstrates how to prepare a classic Italian braised beef dish called brasato al Barolo, which is made by slowly simmering beef in Barolo wine and vegetables until it becomes tender and flavorful.

Next, Lidia shows how to braise chicken thighs with olives, capers, and tomatoes to create a delicious and easy weeknight dinner. She also reveals a secret ingredient that adds a rich, savory flavor to the dish.

Throughout the episode, Lidia shares tips and tricks for successful braising, including how to choose the right cut of meat, how to properly brown meat before braising, and how to adjust the seasoning of a braised dish to ensure it is fully balanced and delicious.

In addition to the main braised dishes, Lidia also prepares several side dishes that are perfect for pairing with braised meats. These include creamy polenta, sautéed greens, and roasted root vegetables.

As always, Lidia emphasizes the importance of using fresh, high-quality ingredients in all of her recipes, and she stresses the value of taking the time to cook slowly and patiently in order to achieve the best possible results.

Overall, "Braising" is a must-watch episode for anyone interested in Italian cooking or looking to expand their repertoire of braising techniques and recipes. Lidia's clear and detailed instructions, combined with her warm and engaging personality, make this episode both informative and enjoyable to watch.