Ep 23. Baked Pasta

Lidia's Kitchen season 3 episode 23, titled "Baked Pasta," is a savory and satisfying episode in which the esteemed chef Lidia Bastianich showcases her signature take on a classic Italian dish. In this episode, Lidia prepares a delectable baked pasta dish that is perfect for a cozy family dinner or a hearty meal to share with friends.

Lidia begins by demonstrating how to prepare the homemade pasta from scratch, taking care to show viewers how to handle the dough and roll it out to the perfect thickness. She also offers tips on how to create a variety of different shapes, from classic spaghetti to more intricate lasagna noodles.

Once the pasta is ready, Lidia moves on to the sauce, which is a rich and flavorful combination of ground beef, tomato sauce, and aromatic herbs and spices. She simmers the sauce for several hours, allowing the flavors to meld together and become even more delicious.

With the pasta and sauce prepared, Lidia assembles the dish by layering the pasta with spoonfuls of sauce, grated cheese, and fresh herbs. She then bakes the dish in the oven until it is golden-brown and bubbling with melted cheese.

Throughout the episode, Lidia offers her expert tips and advice on how to make the perfect baked pasta, from choosing the right type of pasta to selecting the best ingredients for the sauce. She also shares some of her personal stories and memories of growing up in Italy, providing a glimpse into the rich culinary traditions of the country.

Overall, "Baked Pasta" is a delightful and educational episode that showcases Lidia's culinary prowess and her deep love for Italian cuisine. With its warm and welcoming atmosphere, it is sure to inspire viewers to try their hand at creating their own delicious baked pasta dishes at home.