Ep 21. Gnocchi

Lidia's Kitchen season 3 episode 21, titled "Gnocchi," is all about the humble yet versatile potato dumpling that is a staple in Italian cuisine. Host Lidia Bastianich shares her favorite gnocchi recipes, from classic potato gnocchi with tomato sauce to inventive variations like ricotta gnocchi with brown butter and sage.

Throughout the episode, viewers are treated to step-by-step instructions on how to make the perfect gnocchi, from choosing the right potatoes to shaping the dough. Lidia emphasizes the importance of not overworking the dough and using a light hand when shaping the gnocchi to ensure a light and delicate final product.

In addition to the gnocchi recipes, Lidia shares some of her favorite side dishes to pair with the dumplings, such as sautéed spinach and roasted vegetables. She also gives tips on how to store and reheat leftover gnocchi for a quick and easy meal.

As always, Lidia's passion for cooking and Italian culture shines through in this episode. Whether you're a seasoned home cook or just starting out, "Gnocchi" is a must-watch for anyone looking to master this classic Italian dish.