Ep 2. Crespelle

Lidia's Kitchen season 3 episode 2, titled "Crespelle," showcases Lidia Bastianich's passion for Italian cuisine as she makes an array of delicious and authentic dishes that are perfect for any occasion. This episode revolves around one of Lidia's favorite dishes, Crespelle, which is essentially Italian-style crepes filled with a variety of toppings like ricotta cheese, spinach, and mushrooms.

Lidia starts off the episode by showing viewers how to make the perfect crepe batter – using eggs, flour, and milk – that can be used for making both sweet and savory dishes. While the batter rests, Lidia whips up the filling for the crespelle, which includes a combination of ricotta cheese, spinach, and nutmeg. She then proceeds to cook the crepes on a non-stick pan until they are golden brown and crispy.

Once the crepes are ready, Lidia starts layering them with the ricotta filling, building a beautiful and delicious dish that is perfect for lunch or dinner. She then tops the crespelle with a simple tomato sauce and grated Parmesan cheese, before popping them into the oven to bake for a few minutes.

While the crespelle bake, Lidia prepares a side salad using fresh spring greens, sliced cherry tomatoes, and a vinaigrette dressing made with red wine vinegar and extra-virgin olive oil. She also prepares a quick and easy dessert of poached pears, which are cooked in a sweetened red wine sauce and served with whipped cream.

Towards the end of the episode, Lidia invites her family and friends over for a meal, where she serves the crespelle as the main course. They all tuck into the dish, savoring the flavors and textures of the ricotta-filled crepes, and complimenting Lidia on her delicious creation.

Overall, the episode is a delightful exploration of Italian cuisine, and Lidia's passion for food shines through in every step of the cooking process. Whether you're an accomplished home cook or a beginner, there's something for everyone to learn from Lidia's Kitchen season 3 episode 2 – Crespelle.