Ep 17. Seafood Symphony

In Lidia's Kitchen season 2 episode 17, titled "Seafood Symphony," famed chef Lidia Bastianich brings her viewers on a culinary journey through the flavors of the sea. The episode focuses on the versatility and richness of seafood, showcasing several recipes that will surely excite any seafood lover.

Bastianich begins the episode with her classic antipasto platter, incorporating an array of flavors from the ocean, including clams, mussels, and shrimp. She also serves up a creamy tuna and white bean salad, blending creamy cannellini beans with the earthy flavor of tuna.

The main course of the episode is a showstopping lobster risotto, featuring plump chunks of lobster meat in a creamy, rich risotto. The dish is elevated with the addition of fresh herbs and tangy parmesan cheese, making for a decadent and complex plate for any seafood lover.

For those looking for a lighter seafood dish, Bastianich offers a recipe for broiled halibut with a zesty herb vinaigrette. The lightness of the white fish is accentuated by the fresh citrus flavors of the vinaigrette, creating a perfect spring or summer meal.

In addition to the show's featured dishes, Bastianich also shares some helpful tips and tricks for cooking seafood, offering insight into the best ways to prep, cook, and serve a variety of different seafood ingredients. Whether you're a seasoned seafood cook or just starting to explore the flavors of the sea, "Seafood Symphony" is sure to offer something new and exciting for everyone.