Ep 16. I Love Eggs

Lidia's Kitchen is a cooking show hosted by renowned chef Lidia Bastianich. In season 2 episode 16, "I Love Eggs," Lidia showcases her love for eggs and their versatility in different dishes.

The episode begins with Lidia at her local farmer's market, selecting fresh eggs and vegetables to use in her recipe. She then heads back to her kitchen to prepare a delicious Italian frittata. She starts by whisking together eggs, cheese, and herbs, and then adds sautéed veggies and ham before cooking the mixture on the stovetop. Once it's set, she flips the frittata onto a plate to serve.

Next up, Lidia demonstrates how to make a classic Italian breakfast dish - eggs in purgatory. She starts by cooking onions and peppers in a tomato sauce, then cracks eggs into the sauce. She covers the pan and lets the eggs cook until they're set, then garnishes with fresh herbs and serves with crusty bread.

For lunch, Lidia prepares a delicious egg salad sandwich. She starts by boiling eggs, then mashing them with mayonnaise, mustard, capers, and other flavorful ingredients. She assembles the sandwich with toasted bread, lettuce, and tomato.

For dinner, Lidia shows viewers how to make a savory egg custard with mushrooms and onions. She starts by sautéing the veggies, then whisking together eggs, milk, cheese, and spices. She pours the mixture into a baking dish and bakes until it's set, then serves with a side salad.

Throughout the episode, Lidia shares tips and tricks for cooking with eggs, such as how to crack an egg with one hand and how to tell when an egg is cooked to your liking. She also emphasizes the importance of using fresh, high-quality ingredients for the best-tasting dishes.

"I Love Eggs" is a great episode for anyone who loves eggs and wants to learn new ways to incorporate them into their cooking repertoire. Lidia's passion for cooking and her extensive knowledge of Italian cuisine make this episode a fun and informative watch.