Ep 1. Steak Night with London Broil

Lidia's Kitchen season 2 episode 1, titled "Steak Night with London Broil," features the beloved Italian-American chef and TV host Lidia Bastianich sharing her family's recipes and secrets for creating the perfect steak and sides.

The episode begins with Lidia explaining the difference between London Broil and other steak cuts and demonstrating how to properly slice and cook the meat. She emphasizes the importance of marinating the London Broil for maximum flavor and tenderness and shares her favorite marinade recipe, which includes garlic, soy sauce, olive oil, and red wine vinegar.

Next, Lidia prepares a classic side dish to accompany the steak: roasted potatoes. She shows viewers how to slice the potatoes and toss them in olive oil, salt, and pepper before roasting them in the oven until golden brown and crispy. Lidia also adds a touch of rosemary for flavor.

To balance out the richness of the steak and potatoes, Lidia creates a simple arugula salad with cherry tomatoes and lemon vinaigrette. She explains that the bitterness of the arugula is a perfect pairing with the savory steak.

As she cooks, Lidia shares stories about her childhood in Italy and how her family would gather around the table to enjoy homemade meals. She also offers tips on how to choose the best ingredients and prepare them with care.

Throughout the episode, Lidia's warmth and passion for cooking shine through, making it a joy to watch. By the end, viewers will have learned how to create a delicious and satisfying steak dinner that's sure to impress family and friends.