Lidia's Italy
Season 4
Ep 17. The Lamb and the Chestnut Story
- December 25, 2010
- 24 min
Lidia travels up to the mountains of Abruzzo, where they are known for their hearty foods. She creates a chestnut and lentil soup with tomato and basil and a hearty leg-of-lamb stuffed with garlic, parsley, cheese, and bread served on top of polenta.