Lidia's Italy Season 4 Episode 16 Huggable Ligurian Food
- December 19, 2010
- 24 min
Lidia uses Ligurian nuts to create a fresh spinach salad with pine nuts. While in the region, Lidia also makes a German potato salad with pancetta in a puckery dressing. And for dessert, Tanya and Lidia create an almond torta with chocolate chips.
