Lidia's Italy
Season 4
Ep 12. The Catanzaro in the Chicken
- November 20, 2010
- 24 min
Lidia travels to Calabria, a region with beautiful beaches and rugged mountains. With the help of her son Joe, Lidia creates a baked cavatapi in a tomato sauce with fresh provolone, as well as chicken with homemade stuffing. And to end the meal, Lidia and Joe make tasty almond biscotti.