Ep 21. Grazing in Abruzzo

Lidia's Italy season 3 episode 21, titled "Grazing in Abruzzo", sees celebrity chef Lidia Bastianich explore the culinary delights of the Abruzzo region in Italy. Known for its rugged landscape, rich history, and delicious cuisine, Abruzzo is a treasure trove of unique culinary experiences.

Throughout the episode, Lidia meets with local farmers, who still work the land using traditional methods, demonstrating a deep respect and appreciation for the region's natural beauty. Using fresh, locally sourced ingredients, Lidia prepares several classic Abruzzese dishes, including maccheroni alla chitarra, a pasta made using an instrument that mimics a guitar, and arrosticini, savory skewers of succulent lamb.

In addition to showcasing the region's cuisine, Lidia also delves into the rich history of Abruzzo, visiting the ancient city of L'Aquila and the nearby Gran Sasso mountain range. She also samples a variety of locally produced cheeses, cured meats, and wines, highlighting the region's dedication to preserving its culinary traditions.

Lidia's passion for food and exploration is infectious, and viewers will undoubtedly be inspired by her travels and the delicious dishes she prepares along the way. Whether you're a seasoned chef or simply a curious food lover, Lidia's Italy season 3 episode 21 is a must-watch, providing an intimate look at one of Italy's most beloved regions and the people who call it home.