Ep 1. Everyday Roasted Duck

In the season 3 premiere episode of Lidia's Italy, titled Everyday Roasted Duck, Lidia Bastianich takes viewers on a culinary journey through the Emilia-Romagna region of Italy. The episode begins with Lidia visiting a local artisanal prosciutto maker to learn about the traditional techniques used to create this beloved Italian delicacy.

After gathering her ingredients, Lidia prepares to cook a mouth-watering roasted duck dish with a flavorful cherry sauce, inspired by the cuisine of the region. She flawlessly shares her techniques for properly cleaning and preparing the duck, as well as seasoning and roasting it to perfection.

Throughout the episode, Lidia emphasizes the importance of using fresh, high-quality ingredients and taking the time to properly prepare each dish. She also provides historical background and cultural insights into the region, including the significance of its unique culinary traditions and the local cuisine's role in Italy's rich cultural heritage.

As Lidia cooks, she also takes time to chat with local producers and farmers, emphasizing the importance of supporting local and sustainable agriculture. Viewers will come away from this episode with a deep appreciation for the rich cultural and gastronomic heritage of Emilia-Romagna, as well as practical tools for cooking delicious, authentic Italian cuisine.