Ep 9. Sausage Alla Romana

Lidia's Italy Season 2 Episode 9, titled "Sausage Alla Romana," takes viewers on a culinary journey through the heart of Italian cuisine. Hosted by Lidia Bastianich, a renowned Italian-American chef and restauranteur, the show showcases the diverse regional flavors and cooking techniques of Italy.

In this episode, Lidia focuses on the rich flavors and robust aromas of sausage dishes from Rome. Starting with a visit to a local butcher shop, Lidia samples various types of sausage, including the iconic Roman-style sausage known as "salsicce."

Next, Lidia takes us to a traditional Roman restaurant where she learns how to make one of the city's quintessential dishes - Sausage Alla Romana. The dish features house-made sausage, tomatoes, and peppers sautéed in an aromatic blend of herbs and spices.

Throughout the episode, Lidia shares tips and techniques for cooking with sausage, such as how to properly store, slice, and cook the meat. She also introduces viewers to other classic dishes from the region, such as spaghetti carbonara and pasta alla gricia.

As always, Lidia's passion for Italian cuisine shines through in every segment of the show. Her vibrant storytelling and infectious personality make even the most complex recipes seem approachable and achievable for home cooks.

Overall, Lidia's Italy Season 2 Episode 9 is a must-watch for anyone who loves the bold flavors and rustic simplicity of Italian cuisine. With its focus on traditional sausage dishes from Rome and beyond, the show provides a fascinating glimpse into the rich culinary heritage of this beloved Mediterranean country.