Ep 5. Sea and Land Roman Way
- Not Rated
- May 3, 2008
- 24 min
In Lidia's Italy Season 2 Episode 5, titled Sea and Land Roman Way, Lidia Bastianich explores the culinary traditions of the Lazio region in Italy. The episode takes viewers on a journey through the city of Rome and its surrounding areas, highlighting the unique flavors and ingredients of the region.
Bastianich begins the episode by visiting a local market in Rome, where she browses the stalls filled with fresh produce, fish, and meats. She engages with the vendors, learning about the unique varieties of ingredients available in the region. Next, she travels to the beach town of Terracina, where she meets with local fishermen to learn about the different kinds of seafood caught in the Tyrrhenian Sea.
Using a mix of fresh seafood and traditional Roman ingredients, Bastianich prepares a series of delicious dishes. She starts with a seafood antipasto, which includes marinated anchovies, octopus, and squid. Next, she prepares a classic Roman-style spaghetti dish, which combines pasta with sautéed garlic, chili flakes, and clams. Bastianich also prepares a flavorful fish soup, known as acqua pazza, which includes tomatoes, capers, and red pepper flakes.
The episode also features a visit to a local vineyard, where Bastianich learns about the winemaking process and samples some of the region's best wines. She pairs the wines with some of her dishes, demonstrating how the different flavors complement each other perfectly.
Throughout the episode, Bastianich also explores the historical and cultural significance of the region's cuisine. She visits ancient Roman ruins, including the Colosseum and the Roman Forum, and explains how the food of the region was influenced by the ancient civilizations that once inhabited it.
Overall, Sea and Land Roman Way is a delicious and educational journey through the culinary traditions of Lazio. With Bastianich's expert guidance, viewers will gain a deeper appreciation for the unique flavors and ingredients of the region, and learn how to prepare some classic Roman dishes at home.
