Ep 4. Maremma Chard Pillows

In Lidia's Italy season 2 episode 4, Maremma Chard Pillows, Lidia travels to Tuscany's coastal Maremma region to explore its culinary traditions. She begins her adventure by visiting a local farm that produces chard and learning how to make a unique dish called "chard pillows." The dish involves stuffing chard leaves with a mixture of ricotta cheese, Parmigiano-Reggiano cheese, and nutmeg, then rolling them up and baking them in the oven.

Lidia then meets with a local winemaker to try some of the Maremma region's renowned red wines. She learns about the unique terroir of the area and the different grape varieties that grow there. Afterward, Lidia heads to a nearby village where she samples some of the region's other traditional dishes, such as pappa al pomodoro and spinach and ricotta pie.

Next, Lidia visits a local bakery where she learns how to make a traditional Tuscan dessert called schiacciata alla fiorentina. The dessert is a light, fluffy cake that is flavored with orange zest and topped with powdered sugar. Lidia also tries her hand at making cantucci, a classic Tuscan almond biscuit that is traditionally served with dessert wine.

Finally, Lidia heads to the coast to learn about the region's seafood traditions. She visits a local fisherman who takes her out on his boat to help him pull in the day's catch. Lidia then heads to a nearby restaurant where she prepares a delicious seafood stew using freshly caught fish and shellfish.

Throughout the episode, Lidia highlights the unique flavors and culinary traditions of the Maremma region, showcasing the region's rich history and culture. Her enthusiasm for the local cuisine is infectious, and she encourages viewers to explore the flavors and culinary traditions of their own regions.