Ep 17. Best Foccacia Ever

Lidia's Italy season 2 episode 17, titled "Best Foccacia Ever," sees the beloved Italian chef venture into the world of bread baking. In the episode, Lidia takes viewers on a journey through Italy's rich bread-making tradition, exploring the history and culture behind the country's many types of bread.

Throughout the episode, Lidia gathers the finest ingredients, including olive oil, herbs, and cheese, to create her perfect foccacia. Using a combination of traditional and modern techniques, Lidia walks viewers through the step-by-step process of creating this savory, pillowy bread.

Along the way, Lidia introduces viewers to some of Italy's most incredible bakers and bread makers, providing an intimate look into their art and passion. Whether it's exploring the intricacies of shaping dough or perfecting the delicate balance of flavors in a simple olive oil dip, Lidia's enthusiasm for the craft is infectious.

As the episode draws to a close, Lidia presents her freshly-baked foccacia, complete with a vibrant array of toppings and a generous drizzle of extra-virgin olive oil. The result is a mouth-watering, aromatic bread that is sure to delight even the most discerning of palates.

Throughout "Best Foccacia Ever," Lidia's deep connection to Italy's rich culinary heritage is on full display. By sharing her knowledge and techniques with viewers, she provides a rare glimpse into the heart of Italian bread baking, inspiring a new generation of home chefs to embrace this timeless tradition.