Ep 13. Tender Pork Chops, Loose Polenta

Lidia's Italy season 2 episode 13, named Tender Pork Chops, Loose Polenta, is a celebration of traditional Italian cuisine. Host Lidia Bastianich takes viewers on a culinary journey through Italy, sharing her family recipes and showcasing the country's regional flavors.

In this episode, Lidia prepares a delicious meal centered around pork chops and polenta. She begins by teaching viewers how to make the perfect polenta, using cornmeal and water to create a creamy, savory accompaniment to the main dish.

Next, Lidia turns her attention to the pork chops, showing viewers how to prepare them in a way that is both tender and flavorful. She briefly explains the importance of choosing the right cut of meat and shares her own special technique for achieving the desired texture.

As the pork chops cook, Lidia emphasizes the importance of using fresh, locally sourced ingredients in Italian cooking. She adds garlic, rosemary, and white wine to the pan, creating a fragrant sauce that complements the pork chops perfectly.

Throughout the episode, viewers are treated to stunning footage of the Italian countryside, with Lidia providing insight into the country's culture and history. She explains how each region of Italy has its own unique culinary traditions, and how these traditions have been passed down from generation to generation.

Ultimately, the meal comes together beautifully, with the tender pork chops and creamy polenta creating a satisfying and delicious dining experience. Lidia notes that this meal is a perfect example of the simplicity and elegance of Italian cuisine, and encourages viewers to experiment with their own variations.

Overall, Tender Pork Chops, Loose Polenta is a delightful episode of Lidia's Italy, showcasing the beauty and richness of traditional Italian cooking. Whether you're a seasoned home cook or simply an enthusiast of Italian cuisine, this episode offers plenty of inspiration and insight.