Ep 8. When in Rome Eat Pasta

Lidia's Italy season 1 episode 8, titled "When in Rome Eat Pasta," is a delightful exploration of local specialties and classic dishes in one of the world's most enchanting cities. Host Lidia Bastianich takes viewers on a mouthwatering tour of the Eternal City, sharing her insights and expertise on the region's cuisine and culture.

The episode opens with Lidia strolling through Rome's bustling culinary scene, admiring the colorful produce and fresh ingredients on offer. She stops by a local market to pick up ingredients for her first dish, spaghetti alla carbonara. Known for its creamy texture and rich flavor, this classic dish is made with eggs, pecorino cheese, guanciale, and black pepper. Lidia walks viewers through the simple steps of preparing the pasta, adding a few personal touches to make the dish her own.

Next, Lidia heads to a traditional trattoria to sample a Roman favorite, cacio e pepe. This simple pasta dish is made with pecorino cheese and black pepper, and is a testament to the region's love of bold, simple flavors. Lidia savors every bite of the creamy, comforting pasta, noting that it's the perfect choice for a cozy night in or a quick lunch on the go.

As the episode progresses, Lidia dives deeper into Rome's diverse culinary landscape, sampling everything from fried artichokes to lamb chops to rustic pizzas. She even visits a small artisanal pasta factory, where she learns about the painstaking process of making fresh pasta from scratch. With each new dish, Lidia showcases the passion and creativity that defines Roman cuisine, and shares her secrets for recreating these delicious classics at home.

Throughout the episode, Lidia's enthusiasm for Italian food is infectious, and viewers will find themselves hungry for more with every new dish. Whether exploring the city's iconic landmarks or discovering hidden gems off the beaten path, Lidia's Italy season 1 episode 8 is a delicious ode to the many flavors and traditions that make Rome such a gastronomic paradise.