Ep 3. Lamb of the Land

In Lidia's Italy season 1 episode 3, titled "Lamb of the Land," Lidia Bastianich continues her journey through Italy to discover more about the country's diverse cuisine. This time, Lidia explores the beautiful region of Umbria, which is also known as the "Green Heart of Italy."

In the episode, Lidia visits the town of Norcia, which is famous for its cured meats and sausages. She meets a family who has been making salamis for generations and learns about their traditional methods of preserving meat.

Next, Lidia heads to a farm where she meets farmer and shepherd Emidio Pepe and his flock of sheep. Emidio shows Lidia how he raises his sheep and how he prepares them for the market. Lidia also gets to observe the whole process of making lamb skewers, from grilling to serving.

Later, Lidia visits a convent where she learns how to make a traditional Umbrian dessert called strangozzi alla Norcina. She is taught by nuns who have been making the dish for many years and has a chance to taste the delicious pasta.

The episode concludes with Lidia and her crew having a picnic in the beautiful Umbrian countryside. They feast on delicious sausages, cheeses, and lamb skewers that were prepared earlier in the episode.

Throughout the episode, Lidia's enthusiasm for Italian cuisine shines through as she meets locals and learns about their traditions and cooking methods. Her passion for food is contagious, and viewers are sure to be inspired to try some of the dishes themselves.

"Lamb of the Land" is a charming episode that showcases the beauty of Umbria and the region's rich culinary heritage. Lidia's Italy season 1 is a must-watch for anyone who loves Italian food and culture.