Ep 1. Briny as the Sea

Lidia's Italy season 1 episode 1 titled "Briny as the Sea" takes viewers on a culinary journey through the southern coastal region of Italy. Hosted by celebrity chef Lidia Bastianich, the episode opens with Lidia strolling along the shores of the Adriatic Sea. She explains that the sea plays a vital role in the region's cuisine, providing an abundance of fresh seafood that serves as the centerpiece of many traditional dishes.

Lidia visits a local fish market, where she meets Francesco, a fishmonger who provides her with a variety of fresh catches. She selects a selection of fish, including red mullet, squid, and prawns, which she will use to prepare a seafood feast for her guests.

Back in the kitchen, Lidia prepares a variety of dishes, beginning with an antipasto platter consisting of marinated anchovies, grilled octopus, and fried squid. She then moves on to the main course, cooking a variety of fish in several different ways. She shows viewers how to make a simple yet delicious dish of broiled red mullet with herbs and breadcrumbs, as well as a more complex recipe for squid stew with tomatoes and olives.

Throughout the episode, Lidia emphasizes the importance of using fresh, high-quality ingredients, and shares tips for selecting the best seafood and preparing it properly. She also speaks to the significance of family and community in southern Italian culture, noting that many of the recipes she prepares are traditional dishes that have been passed down through generations.

As Lidia prepares her feast, she invites a group of guests to her home, including Francesco, the fishmonger, and his family. The guests enjoy the delicious seafood spread, along with a selection of wines from the region. As they dine, Lidia shares stories about her family's journey from Italy to the United States, and discusses the importance of preserving traditional Italian cuisine.

Overall, "Briny as the Sea" offers a captivating introduction to the rich culinary traditions of southern Italy, showcasing the region's fresh seafood, vibrant flavors, and warm hospitality. Lidia's warmth and expertise make for an engaging and informative viewing experience, and viewers are sure to come away with a newfound appreciation for Italian cuisine.