Let's Get Fat Season 4 Episode 2
Let's Get Fat
Season 4

Ep 2. A Rustic Rack of Lamb with a Mediterranean Twist

  • September 14, 2016
  • 5 min

In this episode of Let's Get Fat, Chef Kris Morningstar of Terrine in Los Angeles shows Playboy senior editor Jeremy Repanich how to make a roasted, harissa-glazed rack of lamb with a bright cucumber and mint salad.

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Description
  • First Aired
    September 14, 2016
  • Runtime
    5 min
  • Language
    English
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