Let's Get Fat
Season 3
Ep 7. An Inventive Approach to Crudo from One of America's Best Young Chefs
- June 22, 2016
- 3 min
In this episode of Let's Get Fat, Chef Jeremiah Stone of Wildair in New York City shows Playboy senior editor Jeremy Repanich his approach to crudo. The dish combines Rhode Island black bass, an nduja sausage vinaigrette, pineapple, shiso, lightly toasted pine nuts, kohlrabi, white wine vinegar, lemon juice and sea salt.