Let's Get Fat
Season 3
Ep 6. Learning to Cook a Creamy Japanese-Inspired Seafood-Filled Rice Dish
- June 15, 2016
- 5 min
In this episode of Let's Get Fat, Chef David LeFevre of Fishing with Dynamite in Manhattan Beach, Calif. shows Playboy senior editor Jeremy Repanich how to whip up his Koshihikari rice with blue crab, sea urchin and katsuo-dashi. The Japanese-style dish is similar to risotto, but uses a katsuo-dashi broth instead of a chicken or beef broth.