Ep 5. The Most Indulgent Burger Ever (It's Stuffed With Truffle Butter and Topped With Foie Gras)

Chef Kris Morningstar of Terrine in Los Angeles shows how to make their burger, which is stuffed with truffle butter and topped with foie gras. To achieve this decadent feat, Morningstar begins with 7 oz of grass-fed beef, which is molded around truffle butter and topped off with salt and porcini powder before being cooked about three minutes on each side.