Ep 2. This Schnitzel Is So Damn Good, You'll Want to Fry Some Immediately

In this episode of Let's Get Fat, Chef Edi Frauneder of Edi & the Wolf in New York City shows how to make schnitzel. Getting the Austrian classic right begins with using the best pork you can get, but you could use chicken-or veal. After pounding and breading the meat, Frauneder demonstrates the perfect frying technique before plating the schnitzel with its traditional complements.