Ep 9. An English Chef Shows Us How to Fry Proper Fish and Chips

When Playboy senior editor Jeremy Repanich asks English chef Brendan Collins of Birch in Hollywood to show him how to make fish and chips, Collins sees right away that he's being typecast. But, of course, the Nottingham-raised, Manchester United-loving Collins is pretty damned English, and if you're swinging by his restaurant for lunch, ordering his crispy fried cod and thick-cut kennebec chips.