Let's Get Fat
Season 2
Ep 7. How to Braise Short Ribs Like a Pro
- January 20, 2016
- 5 min
Edi and the Wolf's chef/owner Edi Frauneder serves his short rib with some sweet potato puree, grilled radicchio, pickled shallots and, in honor of his homeland, a glass of the Austrian red wine Braufr¤nkisch.