Ep 5. Making Steakhouse-Style Creamed Spinach Isn't That Hard

John Shaw, executive chef at the Hermosa Beach, Calif. steakhouse, Steak & Whisky, and Playboy senior editor Jeremy Repanich are tired of eating terrible creamed spinach. This classic steakhouse side dish shouldn't be a disappointing blob of cheese. So Shaw shows how to make his stripped down and delicious version that you can easily make at home.