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Description
Chef Brendan Collins opened Birch in Hollywood earlier this year, and his restaurant quickly became the jewel of the neighborhood. The English chef has made his mark with an unlikely signature dish: Rabbit Baklava. He took the traditional Greek pastry and turned it a savory dish featuring confited rabbit, dates and white beans.
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Channel
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First AiredDecember 2, 2015
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Runtime5 min
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LanguageEnglish

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