Ep 12. Cooking Chicken Liver Ragu and Rigatoni with Sotto's Chef Steve Samson

In this thrilling episode of Let's Get Fat, season 2 invites viewers to embark on a culinary adventure exploring the art of Italian cuisine. Join host Steve Samson, the talented chef and owner of the renowned Sotto restaurant, as he takes us on a journey that promises to tantalize our taste buds and enliven our cooking skills.

Episode 12, titled "Cooking Chicken Liver Ragu and Rigatoni with Sotto's Chef Steve Samson," delves into the world of rich and hearty flavors that lie at the heart of traditional Italian cooking. Chef Samson, known for his passion and expertise in Italian cuisine, guides us through the process of creating a mouthwatering dish featuring chicken liver ragu and rigatoni pasta.

The episode begins with Chef Samson introducing us to the world of chicken liver, an ingredient often overlooked but full of complex flavors. He shares his tips and tricks for selecting and preparing the chicken liver, ensuring its utmost freshness and quality. As he skillfully butchers and cleans the liver, Chef Samson showcases his impressive knife technique, demonstrating the precision and care required in this crucial step of the preparation process.

Once the chicken liver is ready, Chef Samson moves on to the stove, where he shows us how to cook it to perfection. He skillfully sautés the liver in a fragrant combination of olive oil, onions, garlic, and aromatic herbs, coaxing out its unique earthy flavors. The kitchen fills with the delightful scents of the sizzling ingredients, setting the stage for a truly tantalizing meal.

With the ragu simmering on the stovetop, Chef Samson turns his attention to the rigatoni pasta. He emphasizes the importance of choosing the right pasta shape to complement the robust flavors of the sauce. As he expertly cooks the rigatoni to al dente perfection, he shares his insights into the art of pasta cooking, providing helpful tips on achieving that ideal texture.

Next, Chef Samson demonstrates the nuances of plating the dish, highlighting the importance of presentation in Italian cuisine. With artistic finesse, he arranges the rigatoni on a plate, smothering it with the rich chicken liver ragu. A sprinkle of freshly grated Parmesan cheese and a drizzle of extra virgin olive oil take the dish to new heights, adding a final touch of indulgence.

As the moment of truth arrives, viewers are urged to grab their forks and indulge in the sumptuous creation before them. Chef Samson takes a bite, savoring the harmonious blend of flavors that dance on his palate. His infectious enthusiasm and genuine delight radiate through the screen, leaving viewers yearning to experience the dish for themselves.

Throughout the episode, viewers are not only treated to a captivating cooking lesson but also gain a profound appreciation for the history and cultural significance of Italian cuisine. Chef Samson shares anecdotes and stories from his own culinary journey, shedding light on the traditions and techniques that have shaped his career.

Whether you're an experienced chef or a novice in the kitchen, Let's Get Fat season 2, episode 12 offers an engaging and educational experience that will make you fall head over heels for the exquisite flavors and aromas of Italian cuisine. So join Chef Samson as he teaches us the secrets of chicken liver ragu and rigatoni, and let your taste buds embark on a truly enjoyable adventure.