Ep 11. Learning to Make a Creamy Risotto With Chef Bruce Kalman

In season 2 episode 11 of Let's Get Fat, titled "Learning to Make a Creamy Risotto With Chef Bruce Kalman," viewers are in for a treat as they are taken on a journey of culinary exploration. In this episode, Chef Bruce Kalman, a renowned chef with years of experience cooking traditional Italian cuisine, shares his knowledge and expertise on how to make a perfect bowl of creamy risotto.

The episode begins with Chef Bruce giving an introduction to the dish and the ingredients needed to prepare it. He goes into detail on the importance of selecting the right type of rice, explaining that Arborio or Carnaroli rice works best due to their higher starch content, which contributes to the creamy texture of the risotto. He also mentions other essential ingredients such as butter, cheese, and broth, which are necessary for achieving the perfect flavor and consistency.

After this brief introduction, the show moves on to the cooking process, with Chef Bruce explaining each step in detail. He starts by melting the butter in a pan, adding the onions, and then stirring until the onions turn translucent. Next, he adds the rice to the pan and stirs until it's coated in butter. Then, he begins pouring in the broth, one ladle at a time, always stirring to ensure the rice releases its starch and gets cooked evenly.

Chef Bruce also talks about the importance of maintaining the right temperature and how to know when to add more broth, which is when the rice begins to look dry. He continues this process until the risotto begins to take on a creamy texture, at which point he adds the grated cheese, further enhancing the flavor and richness of the dish.

Throughout the episode, viewers will also get to see chef Bruce's unique style of cooking, which involves using traditional Italian cooking methods while incorporating his own creative twist to the dish. He emphasizes the importance of taking risks and being versatile with ingredients, and viewers will see this firsthand as he adds pancetta to the dish to give it a smoky flavor.

Towards the end of the episode, Chef Bruce presents his finished dish, displaying the creamy risotto with pancetta in all its glory. He encourages viewers to try the recipe at home, giving tips on presentation and additional garnishes that can be added to enhance the flavors.

Overall, this episode of Let's Get Fat is a fantastic resource for anyone looking to prepare the perfect creamy risotto. Chef Bruce Kalman's expertise and passion shine through in every step of the process, and the end result is a delicious, creamy, and memorable dish that is sure to impress.