Watch Laura Miller

We promised to get weird and for our season finale, we deliver to you, our most-bizarre-one-of-a-kind magnum opus. That's all we'll say for now, you're just going to have to watch this one. You're welcome.

Not that kind of yacht, we mean the BAND YACHT! What do vegetable wigs, singing, dancing, campfires and the band Yacht all have in common? Laura Miller, obviously. Enjoy!

You don't need a lot of space to grow your own produce.

Who knew you could forage so much in Los Angeles?! Mia and Pascal, that's who. In this episode, Laura teams up with pro foragers Mia and Pascal for a foraging adventure just north of the city and reward themselves with a gourmet meal.

Laura teams up with Kari Jansen, owner of Poppy and Someday, to learn all about Wild Crafting - the art of using plants and essences to create natural, healing products for the body.

Laura's gone back to her old stomping ground to visit ceramicist and artist, Georgia Hodges, at her studio in San Francisco's Outer Sunset. Together they create a unique piece inspired by their natural surroundings using Georgia's signature technique.

We promised to get weird right? How about 3 fabulous luncheon recipes to knock your friend's socks off followed by a backyard brunch that'll keep you wondering what was actually in those cocktails...

Ever wish you could wear your favorite foods? In this episode Laura learns which veggies and spices make the best dyes and then the sky's the limit.

Got so many tomatoes you don't know what to do? Laura can help! Soup, salad and a perfect bloody mary blend are in your future.

Want to surprise your favorite pup with some feel good treats? Laura's got all kinds of tricks up her sleeve.

Laura is equally crafty when it comes to woodwork.

...With Laura Miller includes artists, craftspeople and friends exploring food and the natural world through Laura�۪s own quirky lens.

Laura Enlists Help To Make Kombucha's Cousin, Kompot.

Laura Miller brings her raw game to chocolate truffles.

It's pizza time! This all-veggie, guilt-free masterpiece is the perfect thing for that movie night you've been wanting to have.

Grab your chopsticks! We're making sushi, Laura-Miller-style. Domo arigato.

Do you have a surplus of walnuts? Do you love using seasonal fruit? Then this is the raw tart for you.

One of Laura's Recipes with only a few ingredients? Crazy, right. Good thing these guys are delicious.

Raw. Vegan. Not Gross, hosted by Laura Miller, a chef with a mission to make Raw, Vegan food approachable and great-tasting. This week, she's showing you how to make Kale Chips.

Woah! Laura broke out of the studio and hit the streets in our extra special NOT LIVE season finale. Come along for the ride in our first-ever California road trip.

This week Laura teams up with Guy Turland of "Day Tripper" for the cutest collaboration of all time. Guy shows Laura how to make a raw Coconut Chili Slice (or "cake" if you don't speak Australian).

Need a little inspiration for the Raw Vegan Valentine in your life? Laura's got a lip-smackin' lolli you're all gonna love.

Does a dairy-free, grain-free pasta dish sound impossible? It's not! Laura's got another raw, vegan trick up her sleeve guaranteed to impress at your next dinner party.

Grab a seat, Laura's making breakfast. These groats, with a bonus apple crumble and cream, are a great alternative to those humdrum smoothies and can be served warm during cold winter months.

Laura and Jimmy Wong talk movies and make some healthy, delicious alternatives to the gross stuff you often find at movie theaters.

Stumped as to what you can do with winter vegetables? Well, Laura Miller's got a few awesome ideas for you.

This beautiful raw, vegan cheesecake is appropriate for all kinds of gatherings.

Stressed about what to bring to this year's holiday party? This week Laura whips up 3 easy and delicious dips that are bound to impress your pickiest party-goers.

What's better than rich, fudgy chocolate brownies? How bout rich, fudgy chocolate brownies topped with chocolate ganache? And did we mention they're Raw and Vegan?

This week Laura gets her hands dirty showing us how to make some homemade sauerkraut.

This week Laura hosts a very special guest in her spoooky Halloween Special...

This pasta ain't your nona's recipe - but it's also way better for you. Add in some amazing sauce and raw vegan "meatballs" and you've got yourself a meal. Buon Appetito!

So simple, you'll wonder why you never thought of it.

What happens when Laura Miller and Chef Guy Turland of Bondi Harvest meet up to go on an adventure? Well, you're just going to have to watch to find out.

This season we're turnin' up the heat! Literally, as in we're cooking stuff. So in this episode, we're making a delicious oven roasted tomato soup.

Craving falafel, but can't do deep fried? Laura's got a baked-in-the-oven, gluten-free version that'll knock your socks off!

Warm, fluffy clouds topped with chocolate glaze and coconut or blueberry chia seed jam... Mouth watering yet?

What are you making for your sweetheart this Valentine's Day? Laura's surprising her hunk with steak and potatoes. Well, sort of. See what's cookin' on this special episode of RVNG.

This week, Laura's flapping some jacks. Seriously, she's making pancakes. And they're delicious.

Wanna up your lunch game? Laura�۪s bento box ideas might just make you kick that pre-packaged lunch habit for good. Check out this episode for not 1, not 2, but 5 terrific, ALL vegan lunch ideas.

Laura's getting out of the studio this week and meeting up with a very special guest... her Dad, for gardening, dogs and an easy Spring vegetable recipe.

Hey brah, Laura and her gang are hitting the beach for a surf picnic and some energy-fueled, power snack favorites. Two gnarly recipes and one epic coconut lesson... it's gonna be totally tubular.

Craving Thai Food, but need a Raw, Vegan alternative? This pad thai recipe is almost easier than calling for take-out. It'll make your head spin it's so fast and delicious.

You want a one-pot vegan chili? We have that recipe! Deliciously simple and enough to feed an army, this is going to become your go-to for potlucks or even a midweek favorite.

Ever see an acorn squash in the grocery store and wonder, 'what would I do with that?' Laura knows! Tune in for one fantastic recipe and plenty more tips and tricks for what to do with your acorn squash.

Soup fans this one's for you! Laura's got not one, but two great recipes . Learn how to make your own veggie stock and then incorporate it into a beautiful, delicious beet soup.

Ginger Cookies and Chai Ice Cream.....they're delicious on their own, but even more powerful together.

Probiotics! Yogurt's full of them and they're good for your digestion. This is the simplest yogurt recipe ever. Buy a few coconuts and you're 50% there. It's Raw, Vegan, Yogurt folks. Just watch this video and you'll be halfway to healthy digestion.

Are these the same thing you'll find at a fast food joint? No way. Are they better for you though? Without a doubt. Plus, they're a ton of fun to make.

Laura prepares the perfect dish to bring to a party - they probably won't even know it's vegan.

Green shakes come in many flavors, but the key is that they are all packed with nutrients that help your day get off to a great start. This week, Laura shows how to make a Blackberry Green Shake.

As easy as pie. Only, it's a tart.

Yup, vegans get a summer as well. So why not try this tasty ice cream ... if for no other reason than using a hatchet on a coconut.

Laura Miller shows you how to make an amazing chocolate pudding with an unlikely ingredient: avocados. The flavor and texture alone should get you to make this - but add in how nutritious it is for you and there's no reason not to try this out!

Just because they're not authentic doesn't mean they're not delicious

This week, Laura shows us three different drinks to help you get through an epic day of St. Patrick's Day drinking.