Ep 42. Evan Funke On New Book 'American Sfoligno', the Pasta-making Process, & His LA Restaurant

Larry King sits down with pasta expert and chef, Evan Funke, to discuss his new book, "American Sfoligno," and the intricacies of the pasta-making process. Funke shares his passion for the craft and the history of pasta, revealing the influences that have inspired him throughout his career.

As Funke talks about his journey with pasta, he also reflects on his Los Angeles restaurant, Felix, and the impact it has had on the culinary scene in the city. The conversation touches on the challenges of running a restaurant, and Funke shares some of his most memorable moments from his time in the industry.

Throughout the interview, King and Funke delve into the nuances of pasta-making, exploring the many different shapes and textures that can be achieved through varying techniques and recipes. Funke offers insight into his innovative approach to the classic dish, and talks about some of his favorite creations.

The episode is a deep dive into the world of pasta, offering viewers a unique perspective on a beloved culinary tradition. Funke's passion for the craft shines through as he shares his expertise with King, providing a behind-the-scenes look at the restaurant industry and the art of pasta-making.

Overall, "Evan Funke On New Book 'American Sfoligno', the Pasta-making Process, & His LA Restaurant" is a must-watch episode for any food lover or aspiring chef. The conversation is informative, entertaining, and inspiring, and offers a look at one of the most exciting figures in the culinary world today.