Watch LA COCINA DE SONIA ORTIZ

NR
1969
1 Season

La Cocina de Sonia Ortiz is a cooking show that airs on El Gourmet. It is hosted by Sonia Ortiz, who is a chef, writer, and food blogger. The show features Sonia cooking up a storm in her kitchen, sharing her techniques, tips, and recipes for a variety of Mexican dishes.

Throughout the show, Sonia introduces viewers to the rich and diverse flavors of Mexican cuisine. She explores regional dishes and ingredients, and teaches viewers how to make classic Mexican dishes like tacos, tamales, and enchiladas, as well as more unique and creative dishes.

One of the things that sets La Cocina de Sonia Ortiz apart from other cooking shows is Sonia's emphasis on using fresh, high-quality ingredients. She believes that the quality of the ingredients is key to the success of a dish, and she encourages viewers to seek out local and organic ingredients whenever possible.

Sonia's passion for Mexican cuisine is infectious, and it is clear that she loves sharing her knowledge and expertise with viewers. She is a skilled and knowledgeable chef, and she breaks down each recipe in a way that is easy to follow and understand. Whether you are an experienced cook or a novice in the kitchen, you will find Sonia's instructions to be clear and concise.

In addition to cooking demonstrations, La Cocina de Sonia Ortiz also features segments on the history and culture of Mexican food. Sonia shares stories and anecdotes about the origins of different dishes, and she explores the rich traditions and customs that surround Mexican cuisine. These segments add depth and context to the show, and they help viewers to appreciate the depth and complexity of Mexican cuisine.

Another aspect of the show that sets it apart is its production values. The show is beautifully shot, with vibrant colors and stunning visuals that make each dish look even more delicious. The set design is also impressive, with a warm and inviting kitchen that feels like a cozy home kitchen.

Overall, La Cocina de Sonia Ortiz is a fantastic cooking show that offers a unique and engaging look at Mexican cuisine. Sonia's passion and expertise shine through in every episode, and her recipes are sure to inspire you to get in the kitchen and start cooking. Whether you are a fan of Mexican cuisine or simply love good food, you won't want to miss this show.

LA COCINA DE SONIA ORTIZ is a series that ran for 1 seasons (22 episodes) between and on El Gourmet

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Seasons

22. Fried Chicken with Morita Chili and Chipotle Sauce, Stuffed Chicken Breast and Mexican Rice

April 1, 2016

In the last episode of the series, Sonia teaches us to make fried chicken with morita chilis and chipotle, stuffed chicken breast and Mexican rice.

21. Grilled Cheese, Lentil Tart with Oats and Vegetarian Pasta

April 1, 2016

Sonia shares her recipe for grilled cheese with onion, chili and tomatillo sauce before teaching us to make a lentil tart with oats and a vegetarian pasta dish.

20. Beef Ropa Vieja, Bean Pozole and Steak in Salsa Verde

April 1, 2016

Feel the flavors of homemade Veracruz cooking with Sonia's take on the typical 'ropa vieja de res', a classic beef stew, bean pozole and steak in salsa verde.

19. Feather Pasta with Squash, Fish with Morel Mushrooms and a Noodle Nest

April 1, 2016

Sonia gets even more creative with these evocative recipes for feather pasta and squash, fish with a morel mushroom sauce and a nest of noodles!

18. BBQ Pork Ribs, Chicken Fajitas with Orange and Chipotle Meatballs

April 1, 2016

It's time to savor some powerful flavors as Sonia teaches us to make her barbecue pork ribs, chicken fajitas with orange and meatballs with chipotle.

17. Nopale Salad, Jalisco-style Beef, and Tamarind Chicken

April 1, 2016

A cornucopia of flavors appears in this episode as Sonia shares her recipes for nopale salad, Jaliso-style pickled beef and tamarind chicken.

16. Stuffed Nopales, Pan Mole and Red Pozole

April 1, 2016

Sonia's twist on some more Mexican classics: stuffed nopales, mole de olla (mole in the pan) and pozole rojo (pork in a red chili sauce).

15. Potato Cupcakes, Stuffed Bread Balls and Chicken Rolls

April 1, 2016

Sonia shows us her innovative savory cupcakes with potato, stuffed bread balls and chicken rolls.

14. Coconut-soaked shrimp, Veracruz Fish and Rice Curry with Vegetables

April 1, 2016

This episode has a distinctive seafood flavor as Sonia shows us to make coconut shrimp, Veracruz-style fish and rice curry.

13. Potato and Olive Salad, Mushroom Chicken and Oven-less Cheese Pie

April 1, 2016

Sonia shares her easy to learn recipes for potato and olive salad, chicken in mushroom sauce and cheese pie that you don't have to bake in the oven.

12. Chicken Chilaquiles, Tacos de Pastor and Beef Tacos

April 1, 2016

In this episode, Sonia shows us how to make her chicken chilaquiles with cream and red sauce and two different kinds of taco: Pastor and Beef.

11. Oven-less Pizza, Vegetarian Hamburgers and Chard Tamales

April 1, 2016

Some easy to make variations on classic dishes from Sonia Ortiz: Pizza in a frying pan, vegetarian hamburgers, and tamales with chard.

10. Mango Ice Cream Pie, Squash Soup and Vegetable Chop Suey

April 1, 2016

Sonia shares her recipes for squash soup and vegetable stir fry before finishing things off with mango ice cream pie.

9. Spaghetti, Mexican Tarts and Carrot Jelly

April 1, 2016

Spaghetti gets the Sonia Ortiz treatment before she shows us how to make Mexican tarts with buffalo mozzarella and bacon and carrot jelly.

8. Stuffed Pork Loin, Roast Potatoes with Cream and Lentil Soup

April 1, 2016

Sonia shares her recipe for lentil soup with bacon and plantain, pork loin stuffed with cumin and cinnamon and roast potatoes with cream

7. Garlic Shrimp, Chochinita Pibil and Gordas de Azúcar

April 1, 2016

In this episode, Sonia teaches us to make garlic shrimp, chochinita pibil (marinated pork) and for those with a sweet tooth: Gordas de Azúcar (sugar buns).

6. Refried Beans, Motuleno Eggs and Chicken and Tomato

April 1, 2016

Sonia's takes on some Mexican classics: refried beans with epazote, motuleno eggs with cheese, ham and plantain and chicken with tomatoes and cream.

5. Chicken Chimichanga, Enchiladas Potosinas and Charro Beans

April 1, 2016

An authentic Mexican feast courtesy of Sonia Ortiz: chicken chimichanga with chipotle, enchiladas potosinas with avocado and cream dressing and charro beans with bacon and sausages.

4. Cabbage Salad with Crispy Chicken and Meatloaf

April 1, 2016

Sonia introduces us to a delicious combination: crispy chicken seasoned with sesame seeds and chipotle on a bed of cabbage and carrot salad. She also shares her recipe for meatloaf.

3. Fettuccini with Four Cheeses and Mushrooms, Primavera Salad and Cinnamon Rolls

April 1, 2016

A rich pasta with four cheese and mushroom sauce, a Primavera salad with cheese, cherry tomatoes and grapes and Sonia Ortiz's delicious cinnamon rolls

2. Apple Pie and Grapefruit and Beetroot Salad

April 1, 2016

Sonia shows us how to make her distinctive apple pie, along with a sharp grapefruit and beetroot salad

1. LA COCINA DE SONIA ORTIZ

April 1, 2016

Las mejores recetas cocinera mexicana que triunfa en las redes sociales. Hoy prepara sopa de tortilla, caldo tlalpeno y enchiladas nortenas.

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Where to Watch LA COCINA DE SONIA ORTIZ

LA COCINA DE SONIA ORTIZ is available for streaming on the El Gourmet website, both individual episodes and full seasons. You can also watch LA COCINA DE SONIA ORTIZ on demand at Amazon Prime.